kdo-
Akabu GOLD LABEL
Red Takeshi 💰💰💰💰💰 with the awesome feeling of a gold label.
Cool ✨
It has a little bit of gas and the moment you open it, it's like a pop!
And then it quickly disappears into a fluffy fruitiness.
Delicious 🤤🤤🤤🤤.
Akabu is so good... so stable 😋😋.
Rice used : Ginga from Iwate Prefecture
Rice polishing ratio : 40
Yeast used : Iwate yeast
Sake meter : undisclosed
Acidity : Undisclosed
Alc : 15 degrees
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