ごう
Relatively mild and iso-style. It has a rounded mouthfeel and a soft taste, but as soon as the sweetness arrives, the acidity and umami spread in the mouth. It has the strength of an unfiltered, unpasteurized sake, but is smooth, well-balanced, and crisp, with a light bitterness in the aftertaste. It would be good with vegetable dishes, but I think it is also delicious on its own.
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