bouken
A liquor store near me started handling it, so I bought it immediately. There is a small amount of gas. Juicy and sweet like a melon. Beautiful acidity at the end.
There are other Narumi on the shelves, so I decided to try this one.
Japanese>English
bouken
I can't help but be reminded of Shinsei, with its natural yeast, No.6 yeast, and low alcohol content. And the rice is Akita Sakekomachi.
Japanese>English