しんしんSY
It's still there.
I love this one!
Delicious 😋.
Jyushidai, it's like Hanamup, isn't it?
extensive knowledge
Ingredients: Yamadanishiki
Rice polishing ratio: 50
Sake degree: +1.8
Acidity: 1.3
Amino acidity: 0.6
Alcohol percentage: 16
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