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Kenkon'ichi純米大吟醸純米大吟醸
alt 1
家飲み部
119
スイスイスーサン
It's almost the middle of September and it was hot again today 😰. After taking a bath, I decided to have a glass of highball... A glass of chilled Kenkunichi with a side dish of red fish marinated in sake lees 😄🍶. I picked up this rare label of Kenkunichi, which I have never seen before. It has a firm, umami taste of rice and a nice crispness while still being moist. It is a good sake that is more dry, but you can feel the careful work that has gone into polishing it up nicely 🙇. It was a good bottle of sake that conveyed the Kenkunichi character 😊. It was extremely delicious 👍👍👍👍
Japanese>English