としおり
Okunomatsu Shuzo, a long-established Tohoku sake brewery founded in 1716, brewed this sake with the aim of "creating the best sake by combining traditional techniques and the latest technology" cultivated over 300 years of history.
Sweetness/Dryness Dry
Recommended temperature: Cold
Rice polishing ratio 60
Sake meter degree +3.0
Acidity 1.3
Alcohol content 17
Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol
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