Oroku純米 丈径 blue
トオル
It has a softer aroma than Cho Oroku, but it is not flashy. When you drink it, it has a soft mouthfeel with tangerine-like sweetness, a slightly stronger umami (sake-like flavor), and a low-pitched acidity that lingers with a touch of astringency.
Surprisingly, it went well with pickled mackerel rice.
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