Shimeharitsuruしぼりたて生原酒
mori
Shime Hari Tsuru Shiboritate Nama Genshu
Place of birth Niigata Prefecture
Sake Brewer: Miyao Shuzo
Raw rice: Gohyakumangoku
Polishing ratio 60%.
Sake degree +3
Acidity: 1.6
Alcohol content 20 degrees
You can drink it easily!
Even though it is 20% alcohol
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