Kumakichi
I'm sure you'll enjoy the lightly nigorized Ozeki as a break from the increasing busyness towards the end of the year.
If you are looking for a fruity Junmai Daiginjo, this is a stable and delicious one, with a freshly squeezed melon-like fruity aroma, and you can directly enjoy the fresh rice flavor...
It's great to be able to enjoy it twice, when you can have the Kamisumi and Origarami, which is the standard way of drinking Nigori!
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
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