38号
Kunigon Junmai-genre sake in summer
Rice polishing rate: 60%.
Alcohol content : 17-18%.
Mild aroma, moderate sweetness, good acidity, short lingering effect
Crisp and refreshing when chilled, well balanced with just the right amount of flavor and acidity... The richness and acidity increase as the temperature range rises. It feels like more...
Each temperature range gave us an interesting look... fun and delicious... I think I'm feeling room temperature today!
Today's Appetizer: low temperature roasted beef and pork fillet, five kinds of sashimi, name-roasted sardines, grilled sardines, sea squirt and red sea squirt. Sea-Mousey Sanzaizu...
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