じゅんさん
Okuharima. It is crisp and dry, but the low alcohol content makes it easy to enjoy. It is a clear Junmai.
Ingredients: Rice (Hyogo Yume-Nishiki: produced in Yasutomi Town, Hyogo Prefecture), Rice malted rice (Yamadanishiki: produced in Hyogo Prefecture)
Rice polishing ratio 55
Alcohol percentage 13.7
Sake degree +13.2
Acidity 2
Amino acidity 1.1
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