38号
Toichi Junmai Ginjo Shirazuru Nishiki
100% Shirazuru Nishiki
Rice polishing rate: 49%.
Alcohol content: 15%.
Moderate aroma, mildly sweet, slightly acidic, slightly long aftertaste...slightly alcoholic
The aroma is faintly muscatine. When you drink it, the aroma is full of acidity and flavor, with a juicy, plump finish and a pleasant bitterness. It's great to drink while drinking...great with prosciutto and cheese, and seems to go well with blue fish...
I enjoyed "Saku" and "Toichi" with Shirazur Nishiki sake rice, and they were both appealing... Despite the different flavors, I found both to be mellow and profound...
I'd like to taste other brands...
11 breweries currently brewing Shirazuru Nishiki
Hakutsuru Sake Brewery "Hakutsuru"(Hyogo)
Takagi Sake Brewery "Jushiro" (Yamagata)
Sumikawa Sake Brewery "Toyo Bijin" (Yamaguchi)
Gomachida Sake Brewery "Toichi" (Saga)
Kiyosaburo Shimizu Store "Work" (Mie)
Umeshiki Yamakawa "Umeshiki" (Ehime)
Aihara Sake Brewery "Ugo no Tsuki" (Hiroshima)
Kudokidake" by Kamenoi Sake Brewery (Yamagata)
Kan Abe Sake Brewery "Abe Kan" (Miyagi)
Shinzawa Brewery "Atago no Matsu" (Miyagi)
Momokawa "Momokawa" (Aomori)
It's a long way to go to taste all the brands
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