unagi
I thought it would be a massive, sturdy mountain, but it turned out to be a sharp mountain like the Alps with coniferous forests.
The wine has a clear, clean acidity and a sparkling effervescence. The sweetness and umami are modest and not thick, and it finishes crisply with bitterness in the second half. The aroma of cedar, probably from being brewed in a young cedar vat, gives the impression of a mountain. If you drink it blindfolded, you may mistake it for Shinmasa.
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