hikarudayo
This year's arabashiri.
It seemed to have a slightly peculiar taste this year,
It has umami, acidity, and spiciness.
It has a ginjo taste that is not found in other years,
The taste changes every year, so you have to buy it every year to know what it tastes like.
The soba noodles I served on the first day were not from Shinshu, but from Hiroshima.
It is good because Toyohira Soba is also delicious, right?
Congratulations to Nagano Prefecture for winning the national men's ekiden relay race for the fourth year in a row.
It was another delicious drink this year.
Now, next is spring sake,
We are looking forward to it,
Today's beer,
I'll take a break.
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