みきっき
Nichinichi Basic is brewed with Yamadanishiki produced in Tojo, Hyogo Prefecture and contract-cultivated Yamadanishiki from the former Yoneda Village.
It has a fruity, fruity taste and a gaseous sensation due to fermentation.
Light and easy to drink, yet full of flavor and acidity, with a sophisticated and stylish finish.
Ingredients: Rice, Rice malt
Ingredient rice: 100% Yamadanishiki (produced in Tojo, Hyogo Prefecture)
Alcohol content 13%.
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