うや
Junqing arrived today after being reserved.
It is said to be brewed with Benkei, a classic variety of sake rice that was active 100 years ago.
What are the specs?
When I opened it, I thought it was sweet, but the moment I thought it was sweet, it became spicy and didn't leave any aftertaste.
The second sip is clean and spicy with a clean aftertaste.
This is delicious.
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