つなはち
We drank Yoshida Kurau🍶 last year as well.
Last time it was fire-brewed, but this time I got a bottle of nama-zake, so we compared the two just like last time 😁.
First, Ishikawa Mon 🤔.
It has a slight yellow tinge 🤔.
It has a fruity taste, but the sweetness is stronger 🤔.
It has a slight salty aftertaste 🤔.
I think it is more for aperitif 🤔
Japanese>English