ZAWAWA
@Oikawa.
The first time I opened the bottle, I felt it was a little acidic, but as I drank it, I got used to it. But as you drink it, you get used to it and Nabeshima does a great job.
After a week of drinking, the acidity became milder and it turned into a juicy Nabeshima with a lot of flavor that I like!
It's still delicious 😋😋😋😋.
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