とっちー
Kochi Prefecture
Hounoubai NEO Orizake
Rice polishing ratio 70%.
Alcohol 14%.
It has a strong orizumi, with a distinct rice flavor and acidity, and an aftertaste similar to plum wine.
The back label says it has a refreshing sourness from citric acid, and the acidity is good.
It is perfect as an aperitif.
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