Chamomile1205
Sake made from brand rice from the very popular product "Kagutsu Masamune", brewed to Junmai Ginjyo specifications.
The main variety is "Dewasanzan," a rice suitable for sake brewing produced in Yamagata Prefecture, the ginjo kingdom.
Dewasanzan" is a rice suitable for sake brewing that is characterized by a sharp, sharp taste with little cloying flavor, and a soft, broad aftertaste.
It has a fresh mouthfeel, which is a characteristic of the brewery, and a rich, moist rice flavor that spreads richly.
The elegant aroma is sweet and reminiscent of white peaches.
It has a rich rice flavor with a refreshing freshness and juicy flavor that is well balanced.
It is sweet and has a slightly thicker flavor than the other Masamune instruments.
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