しんしんSY
Nama-Shu is ready to drink after Hi-ire!
Fresh and easy to drink!
I'm going to go with Nama-Shu Red🤞.
Suddenly, the door to the store opens 🚪.
Oops, a friend from college jumps in!
He was having a drink nearby and thought we were probably still drinking, so he came over.
Our first meeting since the New Year!
We toasted to his arrival at YONEZURU and wished him a happy new year!
The party got even more lively when he came!
Everyone started to drink more and more!
a lot of knowledge
This is a "slightly dry, slightly mellow junmai ginjo-shu" brewed with 100% Miyamanishiki produced by the local Takabatake-machi Sake Rice Research Association. It has a fruity aroma that is refreshing and gorgeous. This limited edition sake boasts a robust flavor that makes the most of the rice flavor and a sharpness that makes it easy to continue drinking.
Rice: 100% Miyamanishiki produced in Yamagata Prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
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