Kokushimuso純米大吟醸 雲外蒼天
こん
On my way back from a business trip to Hokkaido last year, I was recommended to buy a limited edition brewer's product at a souvenir store in New Chitose Airport, so I bought it.
The aroma is not so noticeable at room temperature, but when it is cooled down, it has an elegant aroma.
The mildness of the rice spreads on the palate, followed by a sharp taste, leaving a mellow aftertaste despite being a ginjo-shu.
It is a deep sake that goes well with a variety of snacks, though it is different from the clarity and luxury of so-called junmai daiginjo-shu.
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