よーし57
It is full-bodied. It is firm and a little sticky.
It has a volume, or rather, a robust taste, which is something that has not been seen recently.
But of course, it is not the sake of the past. It is a very good sake for sashimi. Today it is yellowtail.
Sake is the best!
The alcohol content is 17% to 18%. Polishing ratio 60%.
Junmai Ginjo is the best!
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