みきっき
Junmai Daiginjo made from Akita Sake Komachi with a rice polishing ratio of 40%. The slight aroma of rice is accompanied by a gentle umami flavor that gradually spreads. It is a taste you will never get tired of.
Sake quality data】Rice used: Akita Sake Komachi, Polishing ratio: 40%, Alcohol: 16%, Sake strength: +1, Acidity: 1.7
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