酒記「しゅき」
Delicious.........................
This bottle is made with Kame-no-o, the original strain of sake, and brewed with yeast from the brewery (no yeast added).
My impression right after opening the bottle.
The aroma has a natural scent of yogurt, peach and white grape pear skin, lactic acid roundness, and smooth fruit aroma.
The volatile alcohol mixed with the aroma is refreshing and energetic. There is also a slight roughness of rice brine.
When poured into a glass, thin white bubbles filled with lees stand out. The carbonation is strong.
The taste is crisp, sharp acidity and umami. It has the sweet and sour taste of Senkou.
There are bubbles and gas. You can feel the roundness, deep umami, and power of nature.
After drinking, the lingering aftertaste is pleasant.
Shuwashu, sweet umami, lactic acidity, bitterness, and the sweetness of melted rice.
I have never encountered a sake with such a beautiful aroma from a yeast additive-free sake.
The light texture on the tongue makes the taste soak in and become more delicious with each sip. It has a roundness, but the line is thick and full.
On a sunny morning in the mountains at high altitude in winter. Sake that is alive.
As the day goes on, it becomes drier and drier, and the aroma grows fuller. The yogurtiness becomes stronger.
The sense of fizz becomes stronger and the sharpness at the end of drinking increases. The acidity becomes more pronounced.
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ジェイ&ノビィ
Good morning, Sakeki "Shuki" 😃.
Renewed Sentori classic! It's a very impressive and delicious bottle 🤗.
Your review is wonderful!
Japanese>English