しんしんSY
I found an interesting label on the back of the cold storage.
Is it a sake for the summer season?
Illustration of an eel
Is it a sake to be served with unagiju (eel stew) on the day of the Ox of Doyou?
Yes, it was!
It's dry, and on this day, we had cold shabu meat instead of eel!
It goes well with this too!
Next time, let's match it with eel stew!
Skills and Knowledge
Raw material rice: Ehime contract rice Matsuyama Mitsui
Polishing ratio: 60
Alcohol content: 16%.
Sake degree: +5.0
Acidity: 1.4
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