デビル
Location Mihara City, Hiroshima Prefecture
Rice type Yamadanishiki
Type of sake Junmai-shu
Rice polishing degree 65
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Steamed rice, cream, chocolate, yeast aroma
(Appearance) Slight yellowish crystal
(Taste) Slightly yellowish crystal
Body 2
Acidity 2
Sweetness 1.5 (possibly from alcohol)
Umami 2.5
Bitterness 2
Lingering alcohol, umami, bitterness
Impression Classical umami dry
Sake from Hiroshima with a long history.
From the aroma, you can already sense a heavy bottom.
The taste is firm from the attack. It is not sweet but has a strong umami, and a mild acidity, which is probably derived from amino acids (like when you chew rice well), sticks to the side of the tongue for a while.
The balance is like that of a normal sake with well-controlled amino acids (not in a bad way, but in a friendly way), and it would be good hot or warmed.
Repeat Score 2.0
I like it a lot for its umami.
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