Kumakichi
Houou Mita's new initiative!
The first project to revive 3 generations of sake rice from the Meiji Era is "Aikoku
Houou Mita Bida Aikoku Junmai Ginjo
A bottle with a clear, dry taste, but with a sourness and lingering aftertaste that I like!
I wonder if the second and third stages will be Kame-no-o and Shinriki? I am looking forward to this project!
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