うぴょん（豊盃こそ至高）
Rice : Yamashu No.4
Rice polishing ratio : 50
Alcohol Content : 15 degrees Celsius
I love Kangiku. Especially the Occasional series! This time we tried Yamagata sake rice "Yamashu No. 4"! Here we go!
The aroma is extremely fruity. It has a mellow aroma of sweetness and sourness, like apples and oranges. The aroma alone is satisfying, but this is just the beginning. The water is still a little hard, with a slightly carbonated and tangy feeling. Then... The fruity, juicy, sweet, and umami flavors are combined in a devilish way. The sweet aroma makes you feel comfortable as if your body is floating. However, from such a glorious taste like a memory of summer vacation, the gentle acidity and bitterness suddenly bring you back to reality, as if to announce the end of summer, and the little bit of sweetness that remains disappears as if regretting a nostalgic memory.
Summer was recalled with colorful sweetness as if it were a glowing memory, and the subtle but intense aftertaste painted it into the past, into black and white.
For those who are new to sake, I encourage you to try Kangiku and spend some time indulging in memories. Thank you again for the food and drink tonight!
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