shitakke
Pleasant, mild acidity. At first glance I thought it might be golden in color and acidic, but it was not at all. I thought it was soft on the palate. It has a light umami flavor, but it also gives the impression of being a young sake. The aftertaste lingered on gradually, and it had a kind of minerality!
The sake brewery Izumihashi is located in Kanagawa Prefecture, starting from rice cultivation. The rice used is Jinriki. The rice used is Jinriki, which is characterized by its low miscellaneous flavor and rich dry taste. According to the back of the label, the golden color is due to the blending of new sake and two-year-old sake!
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