Atagonomatsu純米吟醸 はるこい
さけまる◎
After the rain that had been continuing for the past few days, today was a warm, spring-like day, so I served something spring-like that I had been keeping warm (actually, I kept it chilled in the refrigerator, but that is correct 😁).
This red yeast pink is so cute 😊.
The warmth of spring has arrived at once (I can feel it).
Be careful opening the bottle 😅
When I pour it into the glass, I see bubbles!
It's still in the second fermentation.
Sweet aroma, spring in my mouth 😋!
Served with marinated salmon and avocado✨
Come on spring... come on... come on... come on!
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