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Atagonomatsu純米吟醸 はるこい
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さけまる◎
After the rain that had been continuing for the past few days, today was a warm, spring-like day, so I served something spring-like that I had been keeping warm (actually, I kept it chilled in the refrigerator, but that is correct 😁). This red yeast pink is so cute 😊. The warmth of spring has arrived at once (I can feel it). Be careful opening the bottle 😅 When I pour it into the glass, I see bubbles! It's still in the second fermentation. Sweet aroma, spring in my mouth 😋! Served with marinated salmon and avocado✨ Come on spring... come on... come on... come on!
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