のちを
I would like to go with muddy sake this season.
Since I was able to buy Kangiku, I would like to say that it is nigorizake now, but it is not available as a matter of course. I will give up what is impossible and have Saitama.
I don't think it was so gassy (compared to Kangiku). (Compared to Kangiku).
The taste is fruity. It is sweet like muscat.
It's good!
It was a pain in the ass, but I took it in and out of the fridge every time I drank it, because it seemed to get sticky at room temperature. (I drank too much the day before, so my pace was slow!)
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