xtremer
This is Bon, a famous sake from Fukui.
I forgot to take a picture, but apart from this blended type, there is also hiyaoroshi? Aki-shibori? I also have a bottle of Aki-shibori.
Compared to Ippongi, which is also a famous sake from Fukui, it had a stronger rice flavor and a sweet sake-like aroma.
I mistakenly bought it in a four-pack bottle, and needless to say, I finished it in two days.
I hope it will be reborn in a bottle and come to my house again 2026.
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