Masaaki Sapporo
9 points (Wife: 8.5 points)
Rice used: 80% Watabune-2 produced in Shiga Prefecture
Rice polishing ratio: 50
Alcohol content: 13% (undiluted)
Purchased at shigi44 Meat Sashimi and Gyoza TAMAGONOMIGIU
Slight melon and peachy top notes
The nose has the same fruity aroma as the top, and the full rice flavor and sweetness spreads out with a little acidity, leaving a slightly bitter aftertaste and a lingering rice flavor.
It has a slightly classical and well-balanced impression, and is easy to match with meals, but also tastes great on its own.
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