しんしんSY
The second category is Cosmos 2021.
Cosmos is also the third time we've looked into it.
2021 after 2017 and 2020.
I don't remember this difference but it has a slight acidity and smooth mouthfeel
Let's drink it while soaking up the aftertaste 🍶.
a great deal of knowledge
Commonly known as "Cosmos".
It was first produced in Akita in 1959 as "Kosmos Nobukou," a rice suitable for sake brewing. It is a sibling of Miyamanishiki because of its parentage of "Nobukou 190". However, the taste of "Miyamanishiki" gives the impression of being hard, while "Koso-Shinko" is smooth and smooth.
Kosaiko-Shinko
Year of birth [registered year]: 1959 (Showa 34)
Place of birth [registered prefecture]: Akita Prefecture
Average yield: Approx. 6.5 bales/wheel
Main cultivation area in Shinsei: Kawabe Wada district, Akita City
Content volume : 720ml
Rice used for making sake : Koudou Shinko
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13% (original)
Brewing vessel : Wooden vat
Bottle used：Morning Bell
Japanese>English