yukkkkuri
Asahi Sake Brewery's treasure, "Senshin".
The lack of impurities is extraordinary, as the "Takananishiki" is polished to 28%.
The attack has a slight yeast-derived aroma, or rather, the breath of fermentation.
From there, it quickly shifts to a watery texture. The difference between the two is amazing.
The ultimate highlight is the hint of aroma.
In the transparency, a fresh fruitiness like lychee appears clearly, and it finishes brightly.
This is a masterpiece that gives a sense of modernity that comes from the pursuit of "light and dry".
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