寿梨庵
This is my first experience with Akita Sake Komachi 🌾 in Tasake.
I don't have much experience with this sake rice itself, only ecru ❔.
The aroma is that of a fresh ginjo ✨.
Full of sweet umami and grapey/peary fruitiness on the palate... clear and crisp ❕.
Easy to understand, in a good way, and quite a top shelf taste 😋.
On the third day, the taste settled down and it became round and smooth 〰︎ which is also delicious👍
Thankfully, I've had a variety of tasake recently, and none of them are out of place and genuinely delicious ♪
I think it has become a little more modern than in the past, but it has a consistent "character" and I like that it doesn't give the impression of being...stuck up 😌.
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