benchan
Heiwa Sake Brewery's doburoku store on the ground floor of the pre-opened Kabuto-cho Kitoki.
The interior is decorated with lots of wood, and the background music includes the sounds of the ocean and river, giving it a natural feeling.
Eight types of sake are always available, including azuki, kuromame, red rice, and black rice.
We also have a good selection of sake, including Kido.
If you drink all kinds of sake, you will exceed the allowable amount.
The entrée selection is also quite interesting!
For me, the pickled daikon radish was the best!
Did you know that Wakayama is the No. 1 producer of sansho (Japanese pepper)?
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