taiMeikyoshisuim23純米大吟醸Oosawa ShuzoNagano4/18/2024, 1:33:04 AM4/17/2024御用寿し26taiMeikyojosui m23 Rice used: Yamadanishiki and Miyamanishiki Polishing ratio: 45 Sake degree: +6 Acidity: 1.6 Alcohol content・・・16Japanese>English
