しんしんSY
We drank all the Kayasha in no time.
Let's go!
We already had two kinds of hot sake at lunch time at the golf course!
We'll start off with Dai-Shichi!
I drank it cold last year.
Aroma, not so strong!
You can't taste the acidity of the sake because it's warmed up!
I'll go with Bessan who is addicted to hot sake!
knowledge of the brewery
Rice used ｜ Gohyakumangoku etc.
Polishing ratio ｜ Super flat polished rice 69
Ingredients ｜ Rice (domestic), rice malt (domestic)
Alcohol Content ｜ 15
Super flat polished rice
Japanese>English