Kinoenemasamune純米 うまから 磨き八割
イーリス
Rice rice produced in Chiba Prefecture, Japan
Using Chiba Prefecture rice, Fusa Kogane
In general, the rice is polished to 70% to remove impurities.
To remove the miscellaneous taste, it is common to polish the rice at a ratio of about 70%.
However, we dare not over-polish the rice to 80% milling ratio.
The unique manufacturing method of preparing rice at a low milling ratio
to bring out the full flavor of the rice.
Double the flavor when heated
Gold medal for heated sake
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