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Kinoenemasamune純米 うまから 磨き八割
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Rice rice produced in Chiba Prefecture, Japan Using Chiba Prefecture rice, Fusa Kogane In general, the rice is polished to 70% to remove impurities. To remove the miscellaneous taste, it is common to polish the rice at a ratio of about 70%. However, we dare not over-polish the rice to 80% milling ratio. The unique manufacturing method of preparing rice at a low milling ratio to bring out the full flavor of the rice. Double the flavor when heated Gold medal for heated sake
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