タロウ
The color is solid yellow.
Delicious aroma. Takuan? No bad feeling. If anything, it makes you hungry. Woody nuances and grain, with a hint of apple.
It tastes moist and delicious at room temperature, but it has a strong punch because it is a pure sake. It has sweetness, nastiness, and a nice sharpness, but the volume of alcohol is overwhelming. It is better to add water.
It has a good flavor, but it is too strong to be drunk at room temperature. This is good!
The sweetness and earthiness are increased by about two steps, and the umami explodes! There is no problem even if you raise the temperature firmly.
I think it's no problem even if you add water up to about 14 degrees Celsius. It packs a strong punch, but it's too strong as it is. It might be OK as it is for grilled chicken with sauce.
It is difficult to drink. It is difficult to drink, but this one seems to be more so.
It is a sake that makes cooking fun.
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