龍が沢純米吟醸原酒超辛口
あしのまろまろ
Although it is called "super dry," it does not seem to be that dry. When drunk by itself, it did not leave a strong impression, but when paired with seafood such as salted squid and fresh shirasu (baby sardines), it was a perfect match, bringing out the flavor of both the sake and the seafood.
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