taiDaina菊の里純米吟醸Kikunosato ShuzoTochigi8/14/2024, 8:20:44 AM8/11/2024酒処やま千25taiKiku-no-sato Junmai Ginjyo, single shot fired Rice: 100% Yumesasara produced in Tochigi prefecture Rice polishing ratio: 55 Sake degree: +8.0 Acidity: 1.5 Alcohol degree: 14 Yeast used: Akari Ogawa yeastJapanese>English