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Daina菊の里純米吟醸
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酒処やま千
25
tai
Kiku-no-sato Junmai Ginjyo, single shot fired Rice: 100% Yumesasara produced in Tochigi prefecture Rice polishing ratio: 55 Sake degree: +8.0 Acidity: 1.5 Alcohol degree: 14 Yeast used: Akari Ogawa yeast
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