ゴマぶり
Kameizumi Junmai Ginjyo Nama Shu
Yeast cel-24
Alcohol content 14
Sake meter degree -15
Rice polishing ratio 50%.
Price 2013yen
Fruity, sweet and acidic. Right after opening the bottle, it had a piquancy and a sharpness from the sweet acidity. After two weeks of aging, it became more like a calm pear or white wine! I think.
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