初めての日本酒は田酒
Since the New Year started yesterday, we enjoyed it with New Year's dishes such as simmered dishes and black soybeans.
The aroma was mild, but gorgeous, just like a ginjo-shu. It was smooth on the palate.
I opened a new sake at the same time, but this one had a strong bitter aftertaste, but the NewYear one is really easy to drink✌😚.
I wanted to let it sit for a bit, so I held off halfway through and put it back in the fridge 😖.
I'll try it on the next three weekends 𝐧𝐞𝐱𝐭... 🧸𓈒 𓏸
Oh, I am late in greeting you. I wish you all a very Happy New Year!
Japanese>English