おっ
There is gas. There is lees. Gentle sweetness, astringency, acidity. It produces a sap. Delicious on its own, but should be paired with a meal.
QR code on the back of the bottle allows you to watch a youtube video. Mr. Toji's explanation of EARTH2022.
Summary: Hitokochochi is easy to dissolve. It has been brewed for 77 days and has an alcohol content of 11%. It has been 4 years since EARTH2018. The new steamer increases the sweetness, so the acidity is increased. 20% koji. Thermal tank brewing. Pairing dish introduction (cold tantanmen noodles looks good).
The brewery is within walking distance from Shinshu Nakano Station. Right behind the municipal parking lot. A frozen plastic bottle was attached as a coolant.
Japanese>English