ymdaz
It's an ordinary day.
I'll be drinking at Shinsei's house. ❗️
I was on a business trip, so I didn't have time to go to the liquor store.
I didn't have time to go to the liquor store.
I opened the fridge.
I opened the fridge and found that it's hard to open
I had only liquor...
There happened to be two bottles of Ashe
So I decided to open this one!
This is the one I was able to buy at the New Year's Shinsei event!
Kame-no-o 50% polished, 13% alcohol
When the aluminum screw cap with a built-in stopper was opened, the sound of the stopper being opened was "pusu"!
The top-tasting aroma is of a sake yeast yeast strain with a slight twang immediately after opening the bottle.
When you drink it
The zingy aroma changes to a sweet and sour apricot aroma.
At the same time, it has a complex aroma of sweet fragrance like kumquats with a hint of wooden vat.
The taste is very fresh and has a sourness that is typical of a sake brewer's yeast yeast yeast.
It is very fresh and there is nothing sticking to the palate.
My family, who don't drink sake very often, commented
"This is the best sake I have ever tasted.
I wanted to enjoy the sake itself.
I was right to enjoy the boiled tofu...
I enjoyed the delicate taste 😆.
Japanese>English
WOM
Hi ymdz. I understand ✖️3 about it. It is a result retention, isn't it? I hope you will be able to drink easily on a regular basis. But your family's words are the best.
Japanese>English
ymdaz
Hi WOM 😃
Sake that can't be bought is a waste of money disease and results in root snow: ❄️
Maybe the great thing about Shinmasa is that people who don't normally drink it can say "it's delicious" 😉.
Japanese>English