千葉の酒好き
It's a junmai-genshu made in the nama-moto style.
I drank it cold at first, but when I changed it to hot sake, the sweet, rich smell spread and it was very delicious.
The smell is different from the fruity smell of ginjo-shu, but it smells nice and moist. It smells like sweet potatoes or dried grapes.
The brewer doesn't add any additives, so it's made the old-fashioned way.
The taste is good too!
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