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Kitajima純米生酛原酒生酒無濾過
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酒乃なべだな
16
千葉の酒好き
It's a junmai-genshu made in the nama-moto style. I drank it cold at first, but when I changed it to hot sake, the sweet, rich smell spread and it was very delicious. The smell is different from the fruity smell of ginjo-shu, but it smells nice and moist. It smells like sweet potatoes or dried grapes. The brewer doesn't add any additives, so it's made the old-fashioned way. The taste is good too!
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