Tenmei天明MISTUGO 「銀」生酛純米80 生
きゅうり
I was looking for a good low-polished sake and bought it because of its distinctive label.
According to the liquor store where I bought it.
I'd recommend cold sake, but it's interesting to see how the flavor changes as you drink it at room temperature.
He said.
So we served half of it cold and the rest warmed up a bit.
When you drink it cold, it's like a spicy feeling at first, then the various flavors spread out in your mouth and leave a lingering taste of flavor.
When you warm it up a bit, the flavors become gorgeous, and this one is just as good!
According to the liquor store, they recommend tasting it after a few days after opening the seal, so I'll be looking forward to drinking it with my dinner for a while.
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